Croquembouche.
Saint-Honoré.
Two icons of French pâtisserie that never left the luxury world because clients never stop ordering them. Weddings, hotels, tea rooms, fine dining, high-end events… these classics still make money in 2026.
This 16 & 17 July at Baked Academy Johannesburg, we open the doors to techniques usually kept inside French pastry kitchens.
Choux mastery. Caramel work. Piping precision. Structure. Texture balance. Assembly. Finishing. Service standards.
Because trends come and go.
But a perfectly executed Saint-Honoré or Croquembouche will always stop people in their tracks.
Seats are intentionally limited.
Comment MASTERCLASS to receive the booking link before it sells out.
#FrenchPastry #JohannesburgEvents #PastryMasterclass #BakedAc