Quick and easy homemade pesto pasta made by a French chef 🇫🇷 Fresh basil, toasted pine nuts, parmesan, garlic & olive oil blended into a rich handmade pesto sauce. Save a little hot pasta water before draining and mix it with the pesto for an extra silky, creamy texture that perfectly coats the pasta. Finished with parmesan, basil & red pepper flakes ✨ Ready in just 10 minutes. Bon appétit!
#pasta #homemadepesto #frenchchef #quickrecipe #foodblog
1 Comment
can i fry the garlic before blend?