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Bienvenue à l’Apéro with Cathy 🍷

Tonight we’re tasting the 2022 E. Guigal Côtes du Rhône Blanc — a southern Rhône blend of Viognier, Roussanne, Marsanne, Clairette, and Bourboulenc that tastes less like fruit and more like stepping into an old bastide kitchen after dinner has been cooked.

Warm wood oven.
Olive oil and dried herbs in the air.
Sea breeze slipping through shutters.
Whispers of garrigue and smoke.

On the palate? Savory, silky, and deeply Mediterranean.
Herbes de Provence, fougasse, pepper, sun-warmed tomato skin, and just enough freshness to keep everything beautifully alive.

A little escape to the South of France in a wine glass.

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