my weakness is french names

I don’t want to butcher the names😭

Grab your free wagyu before they run out by reserving a table at 81018691.

This sounds fake but I dined like a french in one of the cosiest French bistro in Singapore.

Comforting, refined and seriously delicious

I started by cracking open the golden dome of the Le Boeuf Royal-a rich mix of Wagyu cheeks and bone marrow dumplings.

Then their smoky, rich and crispy La Calamari Tarte Flambée. Topped with Squid ink clam sauce, chargrilled calamari, romesco and Parmesan.

Then their rich Les Bouchées À La Reine d’Emma with its Tender veal and chicken mousseline in a white wine velouté, crowned with a golden butterfly crisp puff pastry

Then their fresh Lobster and St Jacques French Raviole. With every bite packed with lobster meat.

Best of all, Chef Michael and Clement gifted me a complementary wagyu. You can get it too when you spend $150+, but only until April 30th to celebrate their new menu launch.

I finally ended the day with their sweet Le Snickers Glacé, which is basically a peanut-butter-caramel dream.

Grab your free wagyu before they run out by reserving a table at 81018691.

📍Le Table d’Emma

#french #singapore #restaurants #bistro #cafe