Learn how to make classic French Palmiers – crispy, golden, heart-shaped puff pastry cookies coated in cinnamon sugar! This easy palmiers recipe yields about 30 biscuits, perfect for afternoon tea, gifting, or a quick homemade treat.
Ingredients:
-Dry flour as required
-Puff pastry 500g
-Bareek cheeni (Caster sugar) 2 tbs or as required
-Anda (Egg) white 1
-Brown sugar 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Darchini powder (Cinnamon powder) ½ tsp
-Bareek cheeni (Caster sugar)
Directions:
-On a cutting board,dust dry flour,add puff-pastry & roll out with the help of a rolling pin.
-Sprinkle caster sugar & roll gently then flip & apply egg white.
-In a bowl,add brown sugar,caster sugar,cinnamon powder & mix well.
-Sprinkle cinnamon & sugar mixture,fold 1 & ½ inch rolled puff-pastry from left & right for 3 times and refrigerate for 10 minutes then cut into ½ inch slices & make heart shape & place in a baking tray (greased & lined with baking paper),brush egg white & sprinkle caster sugar.
-Bake in preheated oven at 190°C for 10-12 minutes.
-Let them cool (makes 30-32).
-Serve with tea!
These French palmiers (also known as “elephant ears” or “palm leaves”) are one of the simplest puff pastry desserts you can make at home — no fancy equipment needed! Whether you’re hosting afternoon tea, need a quick dessert, or want to impress with minimal effort, this recipe is foolproof.
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