Making roulades is such a good refresher course in French cookery. It’s a great base for so many recipes, but not overly complicated by any means. The whole grain mustard pan sauce is money!
Recipe will be updated on my substack on Saturday – link here: https://substack.com/@byrontalbott?r=2z5psp&utm_medium=ios&utm_source=stories&shareImageVariant=image
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44 Comments
So yummy!
🎉🎉🎉
So little garlic
We are both chefs even tho our names spelt different 😂😂
Did he even USE everything he busted his hump for ?! 😂😢😅 I’m trying to count
I got to be that guy, what pans you using mate?
His hand is so pretty
He looks like druv rathi
looks really good but funny to hold a fork😂
😮❤❤❤!!😊.
Hmmmm YouTube has been recommending me cooking videos of hot chefs – nono shirts on, licking the food etc. I think YouTube is trying to self correct lol
Minha vesícula
Using this to rizz my date this week. Thanks
Is there a written recipe somewhere
Can you share your recipe please? Your videos makes sense more if you share your recipe.
It turns out Mr.Beckham can cook too😂😂😂😅
If i see one more video from this guy without a recipe in gonna block from receiving content from him. And you should too ☺️
Que rica la polenta
Polenta is lowkey just italian grits
Jeez this ripping off one particular food content guy isn’t it??
Don't u like 🌶️? 🥺🥲
Favorite part was WIPING THE KNIFE OFF AFTER SHARPENING AND BEFORE CUTTING INTO DELICIOUS FOOD.
Chicken and grits
Would you be open to bartering? A meal for doing all the dishes? Even ones that didn’t get used.
This looks like a food I will eat in the 1800 s
BRAVO!!!❤❤❤❤❤
Is this not an exact copy of ADIP food?
Wow! Amazing! Brian, do you have your own restaurant?
Foods you make are just too perfect to be in this world……🤤
It reflects in his video that he is not just showing his skills to us, but also truly enjoying the food from the scratch till the last bite. His concentration and focus in making something that gives him delight, makes the whole procedure more alluring.
Thank you for sincerely sharing one of the best contents, buddy. Keep growing. ❤🎉
aaaand another one honing the knife like a wannabe…
😮❤❤❤!!!
Very, very good dinner.
😊👋.
triple the butter
Fantastic technique.
Looks amazing
Wht is first thing??i thought potato😅😂😂
Invitame a cenar señor cocinero, pero no romanticamente sino hambrientamente 🎉
That looks delicious!
Очень любопытно выглядит.
Mmmmm plain 😂
Looks so bland and boring.. no spice 🤮
It Must be British foods
Ok now make this for me.
Ohhh yummmm 🤤
Esse angu aí tá errado