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Inside Camille at Borough Market 🍽️

Chef Elliot swapped film for food and now he’s cooking bold French dishes with British ingredients and a zero-waste, nose-to-tail approach

👉 Watch the full interview on our channel

1 Comment

  1. I find it hilarious that peasants used to eat salmon and dark bread/sourdough and white bread and chicken was seen as food for royalty because it was harder to maintain and process.

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