Trying Fondue for the first time | Swiss Gastronomy | Annecy

Fondue is a Swiss dish made of mixture of cheeses (gruyere, emmenthal, comte or/and any cheese that melts well) and wine.

This creamy, buttery and melted dish of Swiss/French gastronomy is something that we as Indian food lovers were really excited to try and honestly it didn’t disappoint.

We absolutely recommend it to try this dish once!

Let us know if you like it in the comments.

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#Fondue #French #Swiss #Gastronomy #desiinfrance #annecy