We make and taste test these Michelin Chefs’ struggle meals. Head to https://drinkag1.com/mythicalkitchen to get an AG1 Flavor Sampler and a bottle of Vitamin D3+K2 FREE in your Welcome Kit with your first AG1 subscription (a $72 value!).
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32 Comments
Well he’s talking about vocabulary, your sawing a guy in half, in this situation, he’s the parent watching the kid cook for a school project 17:00
Josh is giving dad who used to have full custody but now only has his kid for certain holidays and the summer.
I'm down for globe talk lol
You know we are all here for the chaos. I can watch this and get anxious during it for them all day long.
Looking at my fiancé and shaking my head so she's aware that I know this video doesn't pass the Bechdel Test
12:47 ok but language is always changing so if a lot of people make the same mistake it turns into a new correct way to say it
That guy's in Smoosh videos, right? He's so different there, so I'm guessing he's really high here.
13:13 Not me on my phone as Trevor said that. 🥲
Struggling Michelin star Chefs get cooked? Imagine how much of a struggle it must be to have a Michelin star. None of these words go together in a sentence 😅😅😅😅
I’m 5 minutes in and already overstimulated
Odd watching jays son cook
This format is so chaotic and unhinged I love it
Why did you do this Josh? We were having such a good time and you had to start talking about how it's okay that literally no longer only means what it actually means. Not roiling, but teeming used to have a very different meaning than the commonly accepted one if you're interested in that. Or was it seething?
Let’s yell about the Mercator Projection!!
1st off… I love yall working together, 2nd my ringtone has been a skyline ringtone and notification a turbo spool for over a decade
There's no such a thing as "too much garlic", so yes, it needs more garlic
Whenever I watch these videos I wonder if the crew gets to eat any of the food.
Chile's long coast doesn't make sense until you remember there is a huge mountain range at its eastern border.
Josh is right , killdozer is an incredible song
Josh is just like me fr fr. Immediately when he brought up rolling vs roiling I also googled it 😂😂
"Trevor, how high are you right now?" "Yes, bro."
Duck egg? Truffle butter? Professional chefs have a weird idea about struggle meals. Also, Chile is shaped the way it is because there is a 20 000 ft. mountain range on its eastern border.
Them not having the heinz baked beans at a regular grocery store is crazy. We have them at walmart and kroger here and im in the deep south
Reminder to look up the def of "perusing". xo
"Trevor and Josh manage their munchies"
Ok. Let me do it for you… for me! Now suffer.
I got used to beans on toast but for god's sake don't pour over it. Put the beans in a bowl or rammekin and toast that bread and use it as a dip so the bread doesn't get soggy.
the amount of time that beans on toast was probably sitting there, it would just be cold and wet bean slop with an ice cold duck egg on top so I can't fault Trevor for his rating
Chile is like that because the Andes was preventing them from traveling east so they kept going down, now they're just beach
Their sidebar about the etymology of rolling and roiling sent me off on my own 30 minute side quest learning about turgid and turbid
(in case you want to know, turgid refers to something that is swollen or excessive, ie a turgid leech, while turbid refers to something obscure or lacking in clarity, perhaps due to disturbed sediment, ie the turbid depths of a river)
Oh good my favorite neurodivergent yap hour featuring occasional cooking is on
josh, i'm not on my phone and i am listening to you! your ADHD brain is appreciated by this ADHD brain, as was the copyright rant 😂