Eric Ripert, co-owner and chef of the three Michelin-starred restaurant Le Bernardin, joins TODAY to share a recipe for roasted chicken with peas à la française. chefchickencurrent eventsERICFranceFrenchFrench recipesFrenchStyleinterviewnbc newsNewsnewscastPeasPoliticsRecipeRipertsTodaytoday foodToday ShowVideoVlogYouTube 1 Comment @Colossians1vs17 7 days ago Yum I like clean flavors like thisWrite A CommentYou must be logged in to post a comment.
1 Comment
Yum I like clean flavors like this