If you’ve been looking for a madeleine recipe with a soft crumb, buttery texture, and that classic signature hump, these lime madeleines are the one to try.
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100g sugar
100g egg
100g all-purpose flour
5g baking powder
115g unsalted butter
40g lime juice
zest of 1.5 limes
baked: 15 min at 175 °C
Rest: overnight in fridge
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