@atelierdelacrepe in saint malo is the international school of crêpe making. it was such a special experience for me. the school was started in 2011 by @bertrandlarcher the founder of @breizhcafe_fr to keep the breton food tradition alive. learning step by step how to make real crêpes and galettes with teachers who truly love what they do
in brittany, crêpes and cider have always gone together. for generations, families and friends have sat around the table sharing buckwheat galettes with a glass of cider. i’ve experienced this many times myself from all the times i’ve visited and i love this simple tradition that carries the taste and history of the region
— invitation & transparency —
this trip was kindly hosted by ostra regal in brittany to help me discover the region. no part of this video is sponsored, and there were no paid participants. all opinions are entirely my own, with no obligation to post.
l’abus d’alcool est dangereux pour la santé à consommer avec modération.
#crepes #saintmalo #brittany #bretagne #foodandtravel