Today’s immunity challenge is all about the fry, as contestants face a two-round cook using two very different techniques.
In Round One, they must create a standout dish using an air fryer in just 45 minutes. The top three cooks will then advance to Round Two, where they must switch to a deep fryer and deliver a dish packed with flavour and crunch.
With immunity on the line and crispy perfection the goal, the contestants push their skills to the limit in a challenge where texture is everything.
MasterChef Australia is a competitive cooking reality show where home cooks from across the country tackle high-stress Pressure Tests, Mystery Boxes, Team Challenges, and more. Watch as they create restaurant-quality dishes to compete for the title of Australia’s next MasterChef.
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8 Comments
I got my air fryer out of self-defense … I live alone, and tended to get side-tracked after putting a dish in the oven, and forgetting about it … As I am rather loathe to burn the house down, I got an air fryer, and have to admit it is one of my better choices in life!! 😂
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Why she just not got a new lobster it only would take minute to cook it
Id rather eat that lovley battered fish any time of the week then those pedestrian croquettes, a set up
i cant- the ending pisses me off at this point i think it favouritism
Lobster is a five stars dish i would like to eat even if overcooked
Ridiculously stupid challenge. Very disappointed in this way of finding a “best chef”.
Croquettes looked absolutely amazing, craving them so bad now 🤤