Spring at the Paris market means artichokes are back in season, and for a lot of people, it’s time to finally figure out what to do with one.
In this French Market Tour & Cooking Class, the students picked up the artichokes at the market that morning and cooked them as a starter. Served with a vinaigrette they made themselves, alongside people they’d only just met an hour before.
Join us in class and start your morning in Paris at the market!
Our French Market Tour & Cooking Class runs year-round in Montmartre. You shop the market with our chef, cook a three-course meal from scratch, and sit down to eat what you made along with a cheese plate and wine of course
Book your spot https://bit.ly/Spring-French-Market-Tour-Cooking-Class
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