PS.Gourmet Group unveils Park Side, a new casual all-day café concept designed like a cozy cottage by the park — relaxed, open, and perfect for lingering over modern comfort food.
Some signature dishes we tried:
🥪 Luncheon Bun ($24) House-made luncheon meat with omelette, cheddar, tamarind tomato jam and crispy tater tots.
🍞 Kaya, Bacon & Egg ($22) Kaya French toast topped with fried egg, crispy bacon and Okinawa black sugar caramel.
🍜 Bak Chor Udon ($28) Bak chor mee-inspired udon with pork & bacon bolognese, onsen egg and crispy chilli shrimp.
🐟 Spiced Fish & Chips ($28) Curry beer-battered fish with amchoor fries, mango yoghurt, green mango slaw and tamarind tomato jam.
🍨 Mud Pie Sundae ($14) Brownie bites, caramel, vanilla soft serve and cookie crumb.
A chill spot for brunch, coffee or a slow afternoon by the park. ☕🌳
📍Park Side, 1 Cluny Road, Singapore Botanical Garden, Nassim Gate, Visitor Centre Singapore 259569
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