Serious chefs know this: sauce is everything.
Step into TheTasteLab for an intensive, noโnonsense day dedicated to the skill that separates good plates from great ones โ SAUCE MAKING.
Join Chef @Russel_classiuk as he breaks down the techniques used in one, two and three Michelinโstarred kitchens โ the kind of knowledge you donโt find in books or online clips.
๐๏ธ 27th April
๐๏ธ ยฃ195
From glossโperfect emulsions to deep, punchy reductions, youโll learn how to build flavour with precision, confidence and intent.
๐จโ๐ณ What youโll take command of:
โข Classic French foundations โ refined for modern kitchens
โข Emulsions, jus, reductions done properly
โข Flavour layering & seasoning with authority
โข Sauce pairing across meat, fish & plantโbased dishes
๐ Included:
โข Professional equipment
โข All ingredients
โข Detailed recipe booklet
โข Certificate of completion
โ ๏ธ Spots are almost gone.
If sauce matters to your cooking, this is nonโnegotiable.
๐ Book now: https://www.the-taste-lab.co.uk/events/sauce-masterclass-with-russell-bateman/