Serious chefs know this: sauce is everything.
Step into TheTasteLab for an intensive, no‑nonsense day dedicated to the skill that separates good plates from great ones — SAUCE MAKING.
Join Chef @Russel_classiuk as he breaks down the techniques used in one, two and three Michelin‑starred kitchens — the kind of knowledge you don’t find in books or online clips.
🗓️ 27th April
🎟️ £195
From gloss‑perfect emulsions to deep, punchy reductions, you’ll learn how to build flavour with precision, confidence and intent.
👨🍳 What you’ll take command of:
• Classic French foundations — refined for modern kitchens
• Emulsions, jus, reductions done properly
• Flavour layering & seasoning with authority
• Sauce pairing across meat, fish & plant‑based dishes
🎓 Included:
• Professional equipment
• All ingredients
• Detailed recipe booklet
• Certificate of completion
⚠️ Spots are almost gone.
If sauce matters to your cooking, this is non‑negotiable.
👉 Book now: https://www.the-taste-lab.co.uk/events/sauce-masterclass-with-russell-bateman/