INGREDIENTS
1½–2 lb potatoes
10–12 oz raclette cheese, sliced
Cured meats of your choice
Cornichons, for serving
METHOD
Boil potatoes whole in well-salted water until just tender. Drain and let steam-dry 2–3 minutes, then remove skin.
Cut potatoes in quarters and arrange them in a large ceramic frying pan. Top with slices of raclette cheese.
Bake in the oven at 350•F for 25-30min, until the cheese is fully melted and slightly bubbling.
Remove from the oven, top with cured meats and cornichon, and serve immediately.
Bon appétit,
Ava 💌
#easyrecipe #homemade #frenchfood #fromscratch #frenchgirldinner family meal – one pan dinner – easy French dish – quick and easy dinner ideas – 20 minutes dinner
4 Comments
😊 nice
I dont get it, is the girl french or the dinner french? 😅
If you’re wondering where to get the Raclette cheese and cornichons (French pickles) from, I get them from Wegmans!
You are not just naturally beautiful, but also super amazing for having The 1975 playing, one of my fav Bands ever! 💪😌