Champagne is a type of sparkling wine that comes specifically from the Champagne region in northeastern France. It’s not just any bubbly drink—only wines made in this region using a strict traditional method can legally be called “champagne.”
It’s made mainly from three grapes: Chardonnay, Pinot Noir, and Pinot Meunier. What makes champagne special is the way it gets its bubbles—through a second fermentation that happens inside the bottle. This process creates the natural carbonation and the fine, elegant bubbles.
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