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5 restaurants in Paris for Breakfast, from affordable to luxury

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33 Comments

  1. Bonjour! My daughter is allergic to peanuts, walnuts, pecans, and hazelnuts. What should we know before eating in France to keep her safe?

  2. That fancy embossed butter may have come from Bordier as well. They do quite a trade in custom butter pats.

  3. Have Subscribed to your wonderful Parisian food and tourism channel, thank you from The Orange Grove Air BnB Youtube channel , Auckland with a little bit of Paris at our Air BnB.

  4. Why do both of you, especially Antoine who is French, but also Colleen, pronounce croissant with the r, ie "crussant", in your videos, but when ordering one when speaking French the audio shows that you say, "cwussant?" In other words, you know how to pronounce it correctly, so do you assume that your viewers will not. As an Australian it seems similar to our actor Paul Hogan saying he'll put another shrimp on the barbie because they thought that Americans wouldn't understand that we call them prawns. Oh, and he was saying he'd put a shrimp on the barbecue, not on Barbie, also played by an Australian actor, Margot Robbie. That's Margo, not Mar Got.

  5. Mouth was drooling. For me, top food video. Wow. I really liked that you showed both inexpensive and expensive. You provide such good information about the whole event!

  6. In case no one has commented yet…The jams at Le Meurice can only be those of Christine Ferber. I came across her book early in my jam-making days. After checking it out from the library for several years I bought a copy! My jams can never be hers but I've had compliments… esp with the chocolate raspberry jam!

  7. I would so like to see the places with gluten free croissants- I am coming to Paris in a few weeks- would be lovely to see where I can find them..

  8. Hi! We stayed in Paris for 2 weeks at Hotel des Arenes in the 5th arrondisement and they had a wonderful breakfast with ham, croissants, eggs and baguette. The hotel was affordable and very good with the nicest people.

  9. Never been to Le Meurice but it looks special! I hope you do the Peninsula soon. They have THE best food of all the hotels IMHO. Breakfast, lunch, dinner, afternoon tea. Sandwiches at the bar is wow good too. They give you a full breadbasket with croissants, kouign amann, pain au choc, a selection of sweet pastries, everything before the fruit, muesli, yogurt, eggs and sausage. Heaven. Their Chinese restaurant Lili, is one of the best Chinese restaurants we've been to. Shang Palace at the Shangri la is really good too.

  10. My wife and I stayed at the Hotel Intercontinental when in Paris in 2018. I pretty much had cafe au lait and croissant daily at the Cafe de la Paix and watched the people walking around by the opera. What a great way to start the day.

  11. Only breakfast in Paris should be with a baugette 😍 Also watch out Gare du Nord is maybe Paris but not safe!

  12. Omg when I go back to Paris 🗼will have to go that last hotel/restaurant… yes was “” expensive “” 150€for 2 but seems was definitely worth it …. Compared to “” Montreal .a”” similar “” breakfast “” but impossible to compare the quality, will cost 35-50Ca $ / person + top 15-20% so …Definitely worth it Thanks 🙏

  13. But for sure I have to fast for at least 2 days before going to a 2hours breakfast 😀…. Enough food for the all day 😍

  14. The last most expensive breakfast was a bit of a shame, what no caviar, so simple waffles with blueberries, could have had blueberry compote atleast. Also scrambled eggs, could have been made differently. And the French toast with vanilla mint cream. Oh no, what a disaster

  15. Thank you so much for this video. My daughter and I have been following you for many months now, preparing for our Paris trip at the end of April. You're guidance has been wonderful

  16. My Dad loved the Cafe de la Paix for the rat man. A fixture from the 1980s for entertainment.

  17. Nice.
    But a few comments:

    A baguette with butter and jam and a coffee (or hot chocolate or some tea) is indeed the typical French breakfast. But you forgot something: put the baguette (with butter and jam) in your hot beverage and eat the dripping bread! 😉

    Was there some Hollandaise sauce on the egg benedict at l'Atelier des sœurs ?

    It's funny you mention that no one speaks English at the Café de la Paix. @Leparisfoodalex has just released a video about that place and she says the opposite : no one was speaking French around her table.

    Have a nice one.

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