Born Into Britain’s Most Famous Food Family — Inside Emily Roux’s Kitchen (3 Generations)

Emily Roux and Diego Ferrari talk about the weight of the Roux name, building Caractère in London, and creating a restaurant identity of their own. This is a story about legacy, pressure, standards and a new era.

In this video, Emily and Diego reflect on hospitality, tradition, discipline, and how Caractère balances French and Italian roots with a modern approach to cooking.

Featuring Celeriac Cacio e Pepe and Steamed Cornish Cod, the film also explores what legacy really means today.

#EmilyRoux #DiegoFerrari #Caractere #TheStaffCanteen #RouxLegacy #ChefInterview #LondonRestaurants #FineDining #Hospitality #MichelinGuide

Chapters:
0:00 – 0:27 – INTRO
0:27 – 0:50- Overview
0:50 – 2:03 – The Pressure of The Roux Name
2:03 – 5:15 – Cacio e Pepe
5:15 – 6:15 – The Journey of Caractere
6:15 – 9:20 – Steamed Cod
9:20 – 10:29 – OUTRO

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