For this gourmet episode of Calvet Kitchen, we are honoured to welcome Chef Salvador Ariel Lottori from Le Cordon Bleu Brazil. 🇧🇷🇫🇷
The Tarte Tatin is a masterpiece of French pastry—a bold, upside-down journey of caramelised perfection. Watch as Chef Salvador shares the techniques learned in São Paulo to master the intense caramel, the slow-cooked apples, and the crisp pâte brisée base.
Discover how the right glass of wine doesn’t just accompany a dessert—it reveals its soul. The Calvet Rosé d’Anjou from the Loire Valley, with its notes of red fruits and flowers, offers a refreshing contrast to the richness of the caramel. 🍎🍷
Join us to master this timeless classic and bring a touch of Parisian elegance to your table. Bon appétit! 🥂
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