🍽️ INGREDIENTS
🥩 Beef Bourguignon:
🥩 Beef (top blade)
🌾 Flour
🥕 Mirepoix (onion, carrot, celery)
🍅 Tomato paste
🍷 Red wine
🥣 Beef stock
🌿 Thyme & rosemary
🧈 Butter
🧂 Salt
🥔 Mashed Potatoes:
🥔 Potatoes
🥛 Heavy cream
🧈 Butter
🧂 Salt
🐟 Anchovy Crust:
🐟 Anchovies
🍞 Breadcrumbs
🍋 Lemon zest
🧈 Butter
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👨🍳 METHOD (SHORT)
1️⃣ Sear beef 🥩 → add mirepoix 🥕
2️⃣ Add wine 🍷 + stock → slow cook until tender
3️⃣ Make creamy mashed potatoes 🥔
4️⃣ Mix anchovy crust 🐟🍞
5️⃣ Top beef → bake until crispy 🔥
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🍽️ DESCRIPTION
🔥 Classic Beef Bourguignon but upgraded — rich, slow-cooked beef in red wine with a crispy umami anchovy crust 🇫🇷✨
🥩 Deep, rich flavor
🍷 Wine-infused sauce
🐟 Savory crispy topping
🥔 Creamy mashed potatoes
👉 Comfort food + fine dining = next level 😎
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