The French 75 went to the Tropics. 🌺🥂
For the final installment of our French 75 series with Sommelier Rebecca Mier, I’m putting a Caribbean spin on this classic. Meet the Sorrel French 75.
By swapping the simple syrup for a vibrant, spiced Sorrel (hibiscus) reduction, we’ve turned this bubbly classic into a tropical powerhouse. It’s tart, it’s floral, and that deep red hue is unmatched.
✨ The Build:
• 1 oz White Rum
• 1/2 oz Lemon Juice
• 3/4 oz Sorrel Syrup
• Top with Dry Sparkling Wine
The perfect bridge between elegance and the islands. 🍹
#MixologyMatt #French75 #Sorrel #TropicalCocktails #Hibiscus #TorontoDrinks #SummerSips #CocktailVariation