This French lentils with sausages recipe is the ultimate comfort food.🇫🇷✨
Easy, hearty, and packed with flavor—made effortlessly in the Thermomix!
Perfect for cozy nights, budget-friendly meals, and high-protein eating.💪
Plus, it’s a classic dish loved by French home cooks and chefs alike.
👉 Would you try this recipe? Let me know in the comments.
🛒 Ingredients
• 1 yellow onion
• 2 carrots
• 150 g smoked bacon
• 250 g lentils
• 600 g water
• 1 beef stock cube
• 1 tbsp Dijon mustard
• 4-8 sausages
• 1 pinch salt
• 2 pinches pepper
• 1 bay leaf
• 120-150 g spinach (optinal)
• Fresh coriander
⸻
🍲 Instructions
1. Add onion → mix 10 sec / speed 5 → scrape sides.
2. Add carrots + bacon → cook 5 min / 100°C.
3. Add lentils, water, stock cube, mustard, sausages, salt, pepper & bay leaf
→ cook 45 min / 100°C / Speed 1 then add the spinach in the last 2-3 minutes, if using.
4. Transfer to a serving dish.
5. Top with fresh parsley or coriander. Serve hot with rice.
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