Indulge in this rich and flavorful dish inspired by the French Filet au Poivre. This dish showcases the finest cut of beef tenderloin and is paired with a luscious pan sauce made from cognac and heavy cream. Try this recipe for your next special occasion or a luxurious dinner – it’s truly a timeless culinary masterpiece that promises to impress!
Ingredient list to follow along!
For the steaks:
4 (5-6 ounces) beef filet tenderloins
Salt and pepper, for seasoning
2 tablespoons neutral oil
For the sauce:
1 tablespoon whole black peppercorns
2 tablespoons unsalted butter, divided
1 large shallot, finely chopped
8 ounces cremini mushrooms, sliced
3 sprigs thyme
2 cloves garlic, minced
1⁄3 cup cognac
1⁄2 cup heavy cream
Flaky sea salt