Step 1: Prepare the dough 1. Mix warm milk, sugar, and yeast. Rest 5 minutes. 2. Add flour, salt, and butter. 3. Knead for 8–10 minutes until soft. 4. Cover and let rise 1 hour until doubled.
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Step 2: Make the filling
Mix butter, brown sugar, cinnamon, and coffee into a spreadable paste.
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Step 3: Shape the rolls 1. Roll dough into a rectangle. 2. Spread filling evenly. 3. Roll tightly into a log. 4. Cut into 8–10 rolls. 5. Place in baking tray and rest 30 minutes.
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Step 4: Bake
Bake at 180°C for 20–25 minutes until golden.
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Step 5: Coffee soak (tiramisu flavor step)
Brush warm rolls with sweetened brewed coffee for that signature tiramisu taste ☕
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Step 6: Prepare mascarpone topping
Whisk mascarpone, cream, powdered sugar, and vanilla until smooth and fluffy.
⸻
Step 7: Final assembly
Spread mascarpone cream over slightly warm rolls. Dust with cocoa powder and add chocolate shavings.
Serve warm or chilled for authentic tiramisu-style texture 🍫✨
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Ingredients
For the dough
• 2½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp instant yeast
• ½ tsp salt
• ¾ cup warm milk
• 2 tbsp butter (soft)
For the filling
• 3 tbsp butter (soft)
• ¼ cup brown sugar
• 1 tbsp cinnamon powder
• 2 tbsp instant coffee dissolved in 2 tbsp warm water
For soaking syrup
• ½ cup strong brewed coffee
• 1 tbsp sugar
For mascarpone cream topping
• ½ cup mascarpone cheese
• ¼ cup fresh cream
• 3 tbsp powdered sugar
• ½ tsp vanilla extract
Garnish
• Cocoa powder (for dusting)
• Chocolate shavings (optional)
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Step-by-step recipe
Step 1: Prepare the dough
1. Mix warm milk, sugar, and yeast. Rest 5 minutes.
2. Add flour, salt, and butter.
3. Knead for 8–10 minutes until soft.
4. Cover and let rise 1 hour until doubled.
⸻
Step 2: Make the filling
Mix butter, brown sugar, cinnamon, and coffee into a spreadable paste.
⸻
Step 3: Shape the rolls
1. Roll dough into a rectangle.
2. Spread filling evenly.
3. Roll tightly into a log.
4. Cut into 8–10 rolls.
5. Place in baking tray and rest 30 minutes.
⸻
Step 4: Bake
Bake at 180°C for 20–25 minutes until golden.
⸻
Step 5: Coffee soak (tiramisu flavor step)
Brush warm rolls with sweetened brewed coffee for that signature tiramisu taste ☕
⸻
Step 6: Prepare mascarpone topping
Whisk mascarpone, cream, powdered sugar, and vanilla until smooth and fluffy.
⸻
Step 7: Final assembly
Spread mascarpone cream over slightly warm rolls. Dust with cocoa powder and add chocolate shavings.
Serve warm or chilled for authentic tiramisu-style texture 🍫✨