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BRUT. FOOD | Oysters cooked in champagne sauce from Mon Oncle's chef.
Dining

BRUT. FOOD | Oysters cooked in champagne sauce from Mon Oncle’s chef.

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Dimitri Veith (@dimitrivth), Head Chef and co-owner of Michelin-starred Mon Oncle in Oslo (@mononcle.oslo), shows Brut. how to prepare the restaurant’s signature dish: oysters in a champagne sauce.

Originally from France’s Champagne region, Veith drew on his roots to create the dish, combining classic French technique with a modern approach in Oslo. Despite its fine-dining status, he says the recipe is simple enough to recreate at home for a Michelin-star experience.

#brutfood #oslo #frenchcuisine #oysters #finedining

2 Comments

  2. @MaryTheresRice

    I love the name of the restaurant as well as the cooking. There was an old french film called that. So atmospheric. 😊.

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