#lambcooking #slowcooking #villagecooking
Today I cook two lamb legs in a deep fire beneath the ground.
In the French countryside, I lower the meat into a two-meter-deep earth oven, where it cooks for several hours.
While the lamb is cooking, I prepare a tomato sauce in the fireplace — over a real open flame.
After a few hours, the meat comes out of the ground — soft, juicy, and easy to pull apart.
This is not a quick recipe.
This is cooking with fire and time.
In the end — two lamb legs cooked in the earth,
and a tomato sauce made in the fireplace.
🔥 WHAT YOU’LL EXPERIENCE
• 🔥 Two lamb legs cooked in a deep earth fire
• 🔥 Real fire cooking in the French countryside
• 🔥 Slow cooking without a kitchen
• 🔥 Tomato sauce made in a fireplace
• 🔥 Natural fire sound
00:00 Fire and the beginning of cooking
#lambcooking #slowcooking #villagecooking #openfirecooking #bbq #rurallife
11 Comments
The geese REALLY want to get cooked, they always running around, even in the dark.🙂
Nice videos but the young lady never look’s happy!
Merci. Two legs amazing. This was our Easter meal with 3 boys . The wife would only buy Colorado lamb never Australia.
Outstanding meal just jumps out at you.
The fireplace, lamb, tomato sauce, red wine, that beautiful house, your living the dream life
holaaaa….que rico!!! saludos de Argentina….hermoso lugar donde estas
Hello from the other side of the planet. I can feel the warmth of your fire 🔥 and smell the lamb from here.
Wishing you a wonderful Easter ❤
OMG, those legs, the skin, the juices, the smells I can experience through the screen, fantastic! And that’s not a “fireplace”, that’s a HEARTH, WOWW!! But I HAVE TO ASK: with these delicious huge cuts that you are cooking to perfection…you must have a big group of family, or friends or neighbors just waiting in the other room, non? A svelte young lady like yourself is not eating all that meat alone, no way!😄😄
YES!!! You are "one of a kind"! Thank you for the silence. Keep on keepin' on! Loving this and the method.
Hello Friend across the sea, I was fortunate to travel to many towns across France, many great memories, delicious food and beautiful country. I love your family of geese marching around every video, so cute. You are a exceptional cook and master of flavors, anything cooked over a open fire tastes so much better. Hope you are having a wonderful week and upcoming weekend. Happy April, Thank you for the video.
Jimmy in Miami
I lost my computer and had trouble finding you on the new one. But looks like that was not enough to keep me away my friend. For a while I thought that you were done, i'm glad you are here again. Made my day. LUIS
What I don't get is that this woman makes enough meat to feed the Village! Where does all the food go to?