I head to the rugged, frozen edge of North America—Newfoundland—accompanied by my usual accomplices in gluttony, Frédéric Morin and David McMillan of Joe Beef. It is a place known as “The Rock,” where the landscape is hostile, the weather is abusive, and the cuisine is a heavy, caloric defense against the cold. We embrace the local madness, from eating moose in the wilderness to the bizarre “screech-in” ritual that requires kissing a frozen codfish to prove you belong.
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Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions.
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21 Comments
For those wondering about the wine at the beginning it appears to be Louis Chenu "Les Saucours" Savigny, a Chardonnay from Burgundy from a village that only does maybe 5% of its overall production to white wines and the other 95% to Pinot Noir so quite a fun pick!
“Whats your water dip”
1/2 Century Canadian and I've never visited Newfoundland and Labrador. Tony has really inspired me to visit my country. RIP Tony cheers ❤
Tony can shoot 😀
You know that JEWS did this to them in order to get rid of those people and buy their stuff for pennies …….IT IS ALWAYS THEM!
Intangible Cultural Awareness Officer? That’s a mouthful. Glad to hear NL is working to preserve a great culture, though. ❤
We always called the grey jay bird a whiskeyjack. ❤🇨🇦
We miss you buddy. 🇨🇦 Rest in adventure, Anthony.
Jamais allé mais plein d’amour pour terre neuve.
Probably the most beautiful province in Canada.. people included
.sooo friendly its unreal 🎉
The most understandable newfies I've ever seen.
Anecdotal, I was on the MV Atlantic Ellen in 1976 installing a Radar for two weeks off the Grand banks, and was talking to the captain, that had been fishing for 50 yrs off the banks and he said the days were doomed then, I'm surprised that they lasted that long…
He kissed the cod! 💋
Theres a moose loose in the hoose Kemptville, Ontario
First time I ever watched an episode of Anthony Bourdain’s show. What a gem of a man. RIP good sir.
That guy he had dinner with at the start couldn't eat his way out of a jelly bean hahaha. Great episode, RIP Anthony
This is the exact place I got "Screeched In"
in May 2025. Terrific time. Love Newfoundland! Greetings from Winnipeg!!
This is so "home" it brings a tear to the eye
The best chefs in all of Canada in the wilderness with the coolest and most down to earth gentleman ever. Omg. What a time!!! Miss you Tony!
18:14 <3
Anthony was the best at what he did..Definitely gone to soon..❤