Step inside the cellar at Sculpterra Winery for a hands-on look at old-school winemaking. During peak fermentation, Cabernet grapes form a “cap” of skins and seeds that must be punched down to keep yeast healthy, enhance color, and build texture.
These brand-new French oak punch-on barrels ferment and age the wine, creating deeper structure, richer mouthfeel, and beautifully dark color. This is tradition, science, and craftsmanship—all in one barrel. 🍇🍷
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