Sparkling wine and fried chicken is a Michelin-endorsed pairing, and here’s why it works. 🥂🍗 The high acidity and effervescence…
Champagne and contemporary art — this combination is more intentional than you think. In this short, Pauline Vranken — the…
A 30-mile strip of hillside in eastern France produces some of the rarest, most expensive wine on earth. Here’s why…
Not all rosé is sweet — Provence, in the south of France, has been crafting dry, pale, and precise rosé…
White Rhône doesn’t get nearly enough attention. Fiona shares why Château Courac Laudun Blanc 2024 is her pick for summer…
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A Loire rosé made for those weekends where the sun might finally stick around. Fresh, floral and very easy to…
Ever hear wine terms like “lees contact” or “bâtonnage” and just… nod? 😅 At Dragonette Cellars, we got the real…
Looking for a lighter red for spring? This Pinot Noir from Limoux is fresh, balanced and very easy to go…