Rosé weather is finally on its way. Pierre’s pick: Corbières Rosé Racine 2025 from Château Ollieux Romanis, pale, fresh and…
In 1976, French wine experts made a mistake that shocked the world… They thought it was French wine. It wasn’t.…
In France, wine isn’t just wine—it’s rules, tradition, and precision 🇫🇷 From Burgundy glasses for Pinot Noir to strict regulations…
Why can a bottle of Pinot Noir cost $30,000? It all comes down to history, location, and complexity. From the…
French Fridays just got better 🍷✨ Enjoy 10% off on French & Italian wines and make your weekend plans even…
Don’t fear the oak. Embrace it. Succumb to the richness. It’s a beautiful thing…in the right hands. Grab a case…
Think you know Bordeaux? You can’t talk about the Left Bank without starting where it all began: Pessac-Léognan. 🏰🍷 In…
Anthony’s Paninoteca on Staten Island is our destination for this episode. Joined by André Hueston Mack (his second appearance on…
Carignan, Carignan grape, Carignan wine, Carignan explained, wine education, wine tips, 60 second wine, wine shorts, red wine, French wine,…
Episode 10 | “If you drink natural wine, you need to know this word.” 📱Subscribe to follow the timeline: https://www.youtube.com/@TextsFromMyFutureSelf?sub_confirmation=1…
This week we’re meeting up with someone you may remember from an earlier episode, Joe Brancaccio of Brancaccio’s Food Shop.…
Step inside the cellar at Sculpterra Winery for a hands-on look at old-school winemaking. During peak fermentation, Cabernet grapes form…