Filet mignon originated in French cuisine as a prized cut from the tenderloin, becoming a global symbol of luxury dining due to its unmatched tenderness and refined flavor. So, of course as CEO Chef we had to tap into the luxury steaks and try to cook us a gourmet fillet mignon meal. Y’all better enjoy too because this steak was $12.94…almost put it back.
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13 Comments
Great video but if you really and I mean really want to step up your steak game consider buying an immersion circulator (sous vide) perfect steak everytime
You just a “Easygoing individual” and that’s what I love about you my G.🍽🛐
Believe it or not that’s probably what you want the steak and your rendition of what the fuck it is of your stick itself ❤❤❤
Man i bet the neighborhood is salavating from the good smell
Oh we getting fancy today!
Google hand chart for a steak temp range helps me out cooking steak is always scary for this home cook sometimes i air dry it in fridge on wire rack 24 hrs gets moisture out for a better sear pround of you for mid rare range go meat
It's way easier to just snap the bottom of apparatus off by hand, like breaking a twig,or branch. It naturally snaps off at the base of it
Definitely delicious meal 🤤😋🤤🤤🤤🤤🤤
The meal looked delicious, it did give restaurant quality ngl and I know the neighbors were jealous lol. Asparagus, one of my favorite underrated vegetables; its really good when cooked with fresh garlic and butter, its simple so it doesn't require much; but I might try that chili soy garlic mix next time!
You ever thought about selling plates in the future, since you are Mr.CEOChef?
I didn't realize you have been consistently posting for like the last year and you are just now rising up. It really shows that consistency is better than quick clout. Like you are one of the few creators that I will watch their content as soon as its uploaded, real talk.
Man the daily videos becoming my favorite part of the day!
steak looks fine but I don't think that looks like ANY Filet Mignon I have ever seen (I used to work in a high end Steak House In Clemson SC) that steak looks more like a RibEye…..still fine but def. not a Filet Mignon
Hey that looks amazing 👏 now your cooking with the fire and flavor 👏👏👏👏👍
Man that steak raw