Today, CEO Chef turned day old gas station french toast into a colorful and tasty mouth full of falvor. Business…
Today, Bordeaux-trained winemaker Julien Miquel introduces Château Giscours, a “Third Growth” estate from the prestigious Margaux appellation. Despite its official…
Today, Julien switches from a overview of the Brunello di Montalcino appellation to a practical tasting of a 2017 vintage.…
Paris is known for Macarons, but where do you find the best ones? Watch to find out! Support me with…
1-10 Rating Parfum
Trying and rating everything my content creator girlfriend gets sent in a week, which included Peeps, protein popcorn, protein crackers,…
Today, Julien tastes and reviews a wine legend, the first “Super Tuscan” wines made by legendary producer Marchesi Antinori in…
Rating the restaurants we went to in Paris! First up- an old… Rating the restaurants we went to in Paris!…
French food ratings you didn’t ask for but WILL argue about 👀🥐 Last one = public outrage guaranteed!