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🇫🇷 French 24-Hour Combat Ration (IRCR) Menu No. 1 – November 2020 Production | The MRExperience
In today’s episode, we’re diving into one of Europe’s finest military rations — the French Individual Reheatable Combat Ration (RCIR), Menu No. 1, produced in November 2020. This modern French 24-hour pack is famous for its gourmet entrées, generous portions, and quality components that rival most civilian camping meals.
We’ll unbox, inspect, and taste every item inside — from the main dishes to the sides, snacks, beverages, and accessories.
Expect plenty of European military ration history, nutritional details, and honest taste testing, all through The MRE Experience lens.
🔍 Menu Highlights
Beef Lasagna (Main)
Cod Pâté
Chocolate Bar & Isotonic Drink Mix
Fruit Jam, Crackers, and Coffee Set
Full Accessory Kit (including stove, fuel tabs, and tissues)
🪖 About the French RCIR
The Ration de Combat Individuelle Réchauffable has been a staple of the French Armed Forces for decades — a complete 24-hour system designed for long missions with roughly 3,200–3,600 calories.
Each menu blends traditional French cuisine with modern military nutrition science. The 2020-era production introduced improved packaging, upgraded beverages, and extended shelf life.
📺 Watch the Full Review
Join me as I break down every detail — from the packaging to the taste test — and see how this 2020 production RCIR stacks up against other rations from around the world.
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💬 Comment below which ration you’d like to see next!