We’re launching a brand new segment tonight called Gourmet Sandwiches! Our first journey takes us back to one of my favorite states to cook from, and that is Louisiana! Today, we’re making another Louisiana staple and iconic sandwich from the bayou! We’re taking a Mad Chef spin on the classic Po’ Boy! We’re packing these bad boys all the way to the brim with Cajun seasoned popcorn chicken into a nice, toasty French loaf with Swiss Cheese, a from scratch creamy Cajun sub dressing, house-made pickles and so much more!
Break out of your boring sandwiches this year!
Popcorn chicken video mentioned in today’s episode: https://youtu.be/JnKFKGzRG4Y
Get my signature cajun seasoning here:
Fried Pickles Mentioned In This Video: https://youtu.be/2QJuI0_oxuA
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#food #cooking #chicken
1 Comment
Muffaletta or banh mi would be cool