Today, I made confit de canard or Duck Confit, one of the most classic French Bistro style cuisine! The confit duck is extremely tender with crispy skin. Paired togehter with salad and potatoes, is one of my favorite French dishes of all time!
I will also be using duck confit for further dishes I will be making for my duck series so stay tuned for that!
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Music (thanks a lot for your amazing music!) :
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♪ Lukrembo – Hot Mocha
♪ Lukrembo – Sunflower
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5 Comments
기름처리가 쉽지않아서 요리뽕이 좀 차있어야 가능한 요리에요 ㅋㅋ
another beautiful dish.
So crispy 🎉🎉🎉
The display is so pretty 😅😅😅
thanks for the presentation