Air France Updates | A new gourmet meal box in Business on Air France short-haul flights
Press releases
– Since 1 February 2024, Air France has been offering Business customers travelling on its short-haul network a new catering offer, developed in collaboration with Servair Corporate Chef François Adamski, Bocuse d’Or and Meilleur Ouvrier de France.
– On flights leaving before 10 am, a breakfast is served, consisting of sandwiches with adapted fillings such as smoked salmon and cream cheese with dill on white bread, accompanied by a breakfast pastry.
– After 10am, customers can enjoy new, unique and gourmet ‘signature’ sandwiches prepared by the chef, such as smoked paprika chicken and tarragon vegetables on granary bread, as well as typically French sweets and desserts such as a calisson, a cannelé or a tropézienne.
– Renewed every month, these products are presented in an elegant meal box especially for the airline’s Business customers.
– It is accompanied by a rigorously selected wine and champagne list, now served in a glass, as well as a range of hot and cold drinks.
– Committed to responsible catering, the meal box and the food waste it contains are sorted on board. For the first time at Air France, and with the support of Servair, the boxes are subject to methanization for reprocessing purposes.
– With this new offer, Air France is continuing its move upmarket while promoting French cuisine.
– Chef François Adamski’s dishes are also available in the Air France lounge in terminal 2F at Paris-Charles de Gaulle and in the Business cabin on the company’s medium-haul flights.
– More details at: https://corporate.airfrance.com/en/press-releases/new-gourmet-meal-box-business-air-france-short-haul-flights