#juliachild #frenchcuisine #cooking #CulinaryLegend
Join us on a delightful journey through the life of Julia Child, the woman who revolutionized French cuisine in America. Born in 1912 in Pasadena, California, Julia’s love for cooking was kindled in Paris, where she attended Le Cordon Bleu. She went on to co-author the groundbreaking cookbook ‘Mastering the Art of French Cooking’ and host the beloved TV show ‘The French Chef’. Her passion for food and charismatic personality made her a national treasure. Tune in to relive some of her most memorable moments and recipes.