French classic brunch that can be easily made at home：Oeufs En Cocott/Eggs in Cocotte [ASMR]
Recipe:
White sauce:
-15g butter melted
-Sift in 15g of flour and stir-fry on low heat for 1 minute
-Add 220ml of milk at one time
-Stir until visibly thickened
-Sprinkle some salt and white pepper
-Keep stirring and add some cheese
-Put a little base oil in the pan, stir-fry the bacon until the oil comes out and set aside
-Spread two tablespoons of white sauce in eoccott
-put some fried bacon and sprinkle some herbs
-crack an egg
-A spoonful of white sauce on top
-Sprinkle a little salt and pepper on the eggs
-Pour some hot water into the baking dish
-Bake at 180 degrees for 15-20 minutes
-Garnish with bacon and herbs
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