This is a classic New Orleans Bread Pudding with a Bourbon Sauce and Spiced Whip Cream.
INGREDIENTS
teaspoon unsalted butter
large eggs
firmly packed light brown sugar
ground cinnamon
freshly grated nutmeg
pure vanilla extract
Bourbon
half-and-half
8 slices day-old French bread, cut into 1/2-inch cubes (about 4 cups)
raisins, or more if desired
Sprigs fresh mint, for garnish (optional)
Shaker confectioners’ sugar, for serving
SPICED WhipCREAM
heavy cream
granulated sugar
ground cinnamon
freshly grated nutmeg
BOURBON SAUCE
heavy cream
half-and-half
pure vanilla extract
sugar
cornstarch
bourbon
Cookbook coming SOON until following me on Instagram kandice_nicole