Cracking an old absinthe from France
Northern Virginia just got a new steakhouse worth talking about. Bourbon Boulevard Reserve is now open at Dulles Town Center,…
A spirited discussion covers the merits of creme brulee, the complexities of choosing the right t-shirt, and the undeniable appeal…
Sponsored Segment: Special Bourbon you have to taste
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Back with another honest food review, and this time we’re trying out the NEW gourmet hot dogs from Mattessons! 🌭🔥…
Compass Box stripped every unpeated whisky out of the recipe for this one. No bourbon casks, no sherry casks, no…
Coq Au Vin traditionally uses a full bottle of wine…but what happens when you swap it for bourbon? 🥃🔥 In…
Smoky whisky does not have to be an ashtray in a glass. When peat is balanced with sweetness, maritime character,…
BOTTLE REVIEW – BARRELL BOURBON 12 YEAR FRENCH OAK FINISHED 🔥 Barrell Craft Spirits – French Oak Finished Bourbon 💪…
Just a quick tasting video to get things started! Quick review of Dark Arts 7.5 Year Bourbon Finished in Toasted…
Texas Thursday 🥃🤠 Ironroot Cellar Reserve (107 proof): Bloody Butcher corn bourbon at heart, blended with Kentucky + Indiana bourbon,…