Lots of restaurants in the US use the name, ‘Bistro’, but are they? Celebrating Act 2™’s knowledgeable Food & Travel expert, John Mariani, publisher of the online newsletter, The Virtual Gourmet, not only defines the true French Bistro by food but also by decor…and he throws in some culinary history as well! It’s a fun and fascinating look into restaurants and food!
For more on John Mariani go to www.JohnMariani.com where you can link to his FREE newsletter, The Virtual Gourmet
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