Episode 219 — the AUTUMN CHUTNEY MAKING session. This is a long episode. It covers Mark picking the fruit this…
Hello and welcome back to our channel! We’re Helen and Andy, and we’re so glad you’ve joined us as we…
After retiring from a busy, demanding career as a RN, and after my 5 children are grown and have their…
What’s cooking in the kitchen in the south of France this week? A tomato tart from start to finish and…
Stepping into Grand Frais feels less like entering a conventional supermarket and more like walking through an immaculate, upscale covered…
As the weather warms up, the last thing most of us want is to spend an hour standing over a…
In France, cooking on a budget during a heatwave becomes less about elaborate meals and more about getting sensible, filling…
Our “Meals of the Week” video is a celebration of simple, honest cooking made entirely at home, using fresh ingredients…
More than meals of the week there are recipes as well today. I show you how I cook an amazing…
Today for lunch…join me today as I run through the highlights of the homeade food we have been eating at…
What do we eat when its cold wet and windy outside on a frugal budget? Watch this highlight of our…
What did we have for lunch? We show you a selection of the fabulous food that we have had this…