Smooth, golden, and packed with your favorite fillings.
Ingredients: 2 eggs, 1 tbsp butter, fillings of choice (shredded cheese, chopped ham, herbs, diced tomatoes), salt, and pepper.
Instructions:
Whisk eggs with salt and pepper in a bowl.
Melt butter in a non-stick skillet over medium heat.
Pour in the eggs, stirring gently in small circles until they begin to set into a solid sheet.
Sprinkle your chosen fillings over one half of the egg sheet.
Fold the other half over the filling and slide it onto a plate.
