The popular French bistro EN FACE in Ningyocho, Tokyo.
It’s like traveling to Paris and eating at a bistro restaurant in the back alley.
Chef “Kameyama” serves traditional bistro dishes that have worked in Paris for five years.
The reason why the restaurant is so popular is not only the taste, but also the transcendental dynamic amount and the live feeling that you can see the cooking in front of you.
Carefully cooked ingredients, authentic sauces, and large potions that are satisfying to eat.
Please take a look at the cooking that can be finished right in front of you.
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