Yes there are many varieties of BBQ sauces and styles and quite a few false ideas have cropped up about them. In this video Food and Travel Writer and Publisher of The Virtual Gourmet newsletter addresses regional styles including those based on vinegar, mustard and ketchup as well as rubs and smoking! It’s a mouth-wateringly good conversation and you’ll no doubt learn a few interesting facts as well!
For more on John Mariani go to his website www.JohnMariani.com and sign up for his free weekly newsletter, The VIrtual Gourmet.
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