Don’t sleep on the slow cooker! They’ve come a long way from just “set it and forget it” and are…
Rich ragu from lamb shoulder slow cooked for 3 1/2 hours. Prepared with mirepoix, tomato paste/sauce base and served on…
We are going to react to 3 levels of a Hamburger with Epicurious! Let’s see who is going to make…
Morsia App Free 7-day Trial: Kent Cookery School: Morsia Energy: Morsia Lifting Range: My Instagram: My book: MyProtein: (code: MATT)…
Morsia App Free 7-day Trial: Kent Cookery School: Morsia Energy: Morsia Lifting Range: My Instagram: My book: MyProtein: (code: MATT)…
Learning how to make Ajiaco – THE Colombian national dish and I learned firsthand from the sous chef who works…
FRENCH ONION SOUP The full recipe and video for this classic soup is on my channel, feel free to check…
I Tried Cooking a 3 Michelin Star Meal from the World’s Best Restaurant! And it wasn’t easy…you be the judge!…
On this #AskJK I talk through a bunch of your most upvoted questions from my latest Community post! Huge thanks…
Chef Seth is in the kitchen cooking up a sweet greens dish for a picky eater. Featuring: Ciel Cocoa Butter…
Take this episode “to-go” and listen on your favorite podcast player #TheEmulsion 🎙→ My Guest today is Alex Aïnouz- the…
Let’s get into my experience with culinary school! Is culinary school WORTH IT? Is culinary school as INTENSE as TV…