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If you had to choose one thing the French are famous for, chances are it would be their food! They are known for eating frogs’ legs and snails, of course, but it goes beyond the clichés: gastronomy is an art form in France. Why does French food have such a good reputation and how have eating habits changed over the years? Join us for this edition of French Connections Plus where we take a bite out of French food culture and learn some delicious recipes along the way.
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