We had an amazing 5 course meal at VC Gourmet’s fine dinning night. They host this event once a month and it is worth the price. Each course was paired with tine from Lorenzi Estates which went great with meal being served.
The menu is as folllows,
HORS D’OEUVRES
Fois Gras – Pan seared, served on crostini with pan reduction sauce
Maine Lobster Tempura – Fried, served with House “Secret” Sauce
Tomato and Mozzarella – Topped with Apple Balsalmea
FIRST COURSE
Artisan assortment of fine Salumi and Cheese
SECOND COURSE
Lobster Bisque – House-made with morsels of Maine Lobster
THIRD COURSE
Pear and Gorgonzola salad
FOURTH COURSE
Porcini Risotto – Imported Porcini Trifolata, D.O.P. Parmigiano Reggiano
FIFTH COURSE
Duck Breast – Pan seared with Port wine reduction sauce
DESSERT
Turtle cheesecake
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