Recipe
– 4 tbsp. butter
– 1 medium onion, finely chopped
– 2 carrots, peeled and finely chopped
– 2 stalks celery, finely chopped
– Kosher salt
– Freshly ground black pepper
– 2 cloves garlic, minced
– 2 tbsp. tomato paste
– 2 tbsp. all-purpose flour
– 4 c. seafood or fish stock
– 1 1/4 c. dry white wine
– 1 bay leaf
– 3 sprigs fresh thyme
– 1/2 c. heavy cream
– 1 lb. cooked lobster meat, chopped
– 1 tablespoon Cognac
I hope you enjoy this one!
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